Discussion Forum

#1

• 桂
• mail
• 2021/05/27 09:17

What is your local or traditional cuisine ？?

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#6

• はな
• 2021/05/28 (Fri) 12:37
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I don't know if it is a local dish, but my host mother made me beef stew.

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#7

• めんめん
• 2021/05/29 (Sat) 09:18
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I have seen a picture of a donut with peanut butter, banana and bacon on it. I don't know what it's called, but I thought you couldn't get it anywhere else. Then there is a breakfast called Migas. It's a Mexican style dish with scrambled eggs, vegetables and cheese.

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#8

• 観月
• 2021/06/01 (Tue) 10:52
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I recommend the apple crisp with vanilla ice cream on top!

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#9

• ブル
• 2021/06/02 (Wed) 10:56
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You all know it well, don't you? Texas is all about meat and steak.

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#10

• まみ
• 2021/06/10 (Thu) 12:52
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I love chalupa and chili con carne.
Please try them.

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#1

• まみ
• mail
• 2021/05/21 15:13

Sometimes I really want a sea salt drink.
What do you like ？

Egg tarts and salted butter bread are also delicious.

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#2

• annzai
• 2021/05/24 (Mon) 10:50
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It is a standard menu item, but I still like Marble Taro the best.

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#3

• 瑠璃
• 2021/05/25 (Tue) 09:47
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I have had the cake, and it was quite good.
I think it is a little different from the Japanese flavor, but it was still delicious.

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#4

• かつみ
• 2021/05/28 (Fri) 12:49
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Surely you can get a drink topped with
・ Boba
・ Coffee Jelly
・ Lychee Jelly
・ Mango Jelly
・ Pudding
・ Whipped Cream
options

I always want to try Boba when I go to 85, and I've never tried the others ！ ！
If anyone has tried them, please let me know what you liked ！.

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#1

• もちもちきな子
• mail
• 2020/01/28 22:43

I heard that they don't eat raw eggs in America.
Don't they eat rice with eggs?
I have also heard that pasteurized eggs are fine, but what is the actual situation?
Please let me know if you know anything about this.

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#2

• daifuku
• mail
• 2020/02/04 (Tue) 11:16
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I have an irresistible craving for egg rice.
And I am afraid of eggs here, so I don't eat them raw either.

Mitsuwa sells pasteurized raw eggs, so we use them for TKG, sukiyaki, etc. ♩
I heard that the English word is "pasteurized egg", but I couldn't find it in other supermarkets.

I've never had a stomach ache from the raw eggs sold at Mitsuwa, so they are safe.
I believe they were about $4, so they are a bit pricey, but I recommend them as a small luxury.

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#3

• Mienosuke
• 2020/07/08 (Wed) 23:08
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I eat raw eggs.
But it depends on the egg.
In the suburbs of LA, there are famous eggs with Japanese names on them that are sold for $6 a pack.
They are not sold in supermarkets. They are not sold in supermarkets, and they can only be bought twice a month on a subscription basis.
I also buy them from a friend who is a chicken farmer.

I just moved to TX and bought a local chicken egg at Mitsuwa the other day. It wasn't pasteurized but I think it was ＄ 5+. I ate it raw, but at my own risk.
I do eat them but at my own risk.

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#4

• Kyoko
• 2021/01/03 (Sun) 07:57
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I have lived in the US for 45 years and I eat raw eggs often. I eat them almost every day.
I once watched a TV program about eggs on Gatten, and they explained that the bacteria in eggs are very unlikely to be bacteria.

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#1

• T-penguin
• mail
• 2020/01/01 11:56

I really think natto packages in Mitsuwa @Plano are cheaper than the ones in other Asian grocery stores in the Dallas area. Also the quality seemed to be good as well. I love Mitsuwa @Plano.

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#2

• marumo
• 2020/01/02 (Thu) 13:34
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Yes, I agree with you.

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#1

• aiko
• mail
• 2026/10/13 21:20

秋の味覚、芋煮会を今年も開催します！今年で4年目を迎えるこのイベント、毎回大盛況のため、今回は50名限定で行います。日本人でないご家族の方や、お子様もご参加頂けるアットホームな会なので、家族連れの方もお気軽にご参加下さい。

芋煮会とは？
秋に河原などの野外にグループで集まり、里芋が主役の鍋料理などを作ってワイワイと楽しむ季節行事です。 主に、東北地方で盛んに行われています。

日時：11月7日（土）12:00～16:30位
場所：Lake Miramar (Miramar Reservoir）
会費：$6(6歳以下無料)

芋煮以外はポットラック形式なので、何か皆さんでシェアできるもの(買ったor手作り料理、スナック、飲み物なんでもOK) をお持ちください。
※ お皿類はこちらで用意いたします。


人数把握の為、参加希望の方は早めにTicket Tailorにて参加希望の提示をお願いします。ではでは皆様の参加、お待ちしてまぁす(^∀^)/
https://buytickets.at/japaneseculturalexperiences/2473260

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書き込めなくなるまであと179日

#1

• 81
• mail
• 2026/08/01 20:02

I'm cutting back on salt because of my blood pressure, but I'd like to ask for some
healthy chicken breast recipes that taste great even without salt.
I'd really appreciate your help.

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書き込めなくなるまであと138日

#2

• 81
• 2026/08/09 (Sun) 16:12
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I slice the chicken breast lengthwise and stir-fry it in olive oil with wine vinegar, garlic, black pepper, and herbs. I also stir-fry broccoli, onions, and other vegetables along with them. I found the wine vinegar online, so I bought it right away. It turned out really delicious.

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#1

• 颯矢
• mail
• 2026/07/28 22:00

Hello.

This is a bit of a strange question, but … .

I’m a foreigner, and I lived in Japan for about six years.
When I lived in Uguisudani, I used to go to a curry restaurant near my house all the time, and I absolutely loved that huge naan.

I live in Los Angeles now, but even though I’ve tried various Indian restaurants here, for some reason the naan is completely different from what I used to eat in Japan.

You know, the naan that’s as big as a bicycle saddle, fluffy, slightly sweet, and served with butter chicken （ lol ） .

I’m starting to wonder, “Is the Indian-Nepalese cuisine in Japan actually unique to Japan? ？” … .

If anyone knows of any Indian ・ or Nepalese curry restaurants in the Los Angeles area that are similar to the ones in Tokyo, please let me know ！

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書き込めなくなるまであと109日

#2

• ｔｔ
• 2026/07/30 (Thu) 15:37
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https://チコちゃんに叱られる.com/23023.html

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#3

• 颯矢
• 2026/07/30 (Thu) 22:58
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Thank you ！ That was really interesting.
So that’s why I couldn’t find one even when I looked in Los Angeles （ lol ）.
If you know of any restaurants in Los Angeles or the U.S. that are similar to Innepa in Japan, please let me know ！

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#4

• Sunny1028
• 2026/08/01 (Sat) 21:49
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Aroma Indian Kitchen
It was a buffet-style restaurant that was both affordable and delicious. The naan wasn't as big as the kind you get at Saddle, but it wasn't any different from the naan I used to eat in Japan.

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#5

• 冷蔵君
• 2026/08/04 (Tue) 14:46
• Report

It’s round in shape, but CoCo Ichibanya serves naan. I think it was pretty fluffy, actually.

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#1

• あお
• mail
• 2026/08/02 21:06

It seems Nagatanien's Mokomoko was re-released in August 3 ！ ！ ！ ！ ！ ！
Please let me know if you spot it in Kisarazu ！ ！ ！ ！ ！ ！

Brings back memories ！ ！ ！ ！ ！ I want to eat that ！ ！ ！ ！ ！

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書き込めなくなるまであと107日

#1

• Tammy
• mail
• 2026/06/08 12:57

Nice to meet you😊
I am Tammy, a housewife in her 30s.
I am currently living in Connecticut due to my husband's work, but I don't have many Japanese friends around me and would love to make some! I would like to participate in any cooking classes held by Japanese people.
If you know of any cooking classes in the New York area that you would recommend, I would be very happy to hear about them ！
Thank you 🌸.

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書き込めなくなるまであと52日

#1

• ととと(*^^*)
• mail
• 2026/04/21 01:35

Does anyone know of a new buckwheat noodle shop that has recently opened ？?

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書き込めなくなるまであと3日