Show all from recent

1. I am planning to move to Preino in February.（54view/1res） Daily life 2025/01/19 18:59
2. Finding homes for kittens（250view/0res） Pet / Animal 2024/11/23 00:20
3. Schools for children under 2 years old（1kview/0res） Learn / School 2024/11/07 05:16
4. I'm looking for - Yoga or Pilates in Japanese.（986view/0res） Beauty / Health 2024/11/07 05:15
5. ESL Class（671view/0res） Learn / School 2024/07/10 14:05
6. Can you recommend a nail spa in Abilene ！?（477view/0res） Beauty / Health 2024/05/11 04:20
7. Let's talk about aging, caregiving, and nursing ？.（465view/0res） Free talk 2024/05/09 10:24
8. Please tell me about tax returns.（3kview/1res） Question 2023/05/19 21:39
9. F1 visa allows you to be an uber driver ？.（1kview/2res） Free talk 2023/01/15 13:42
10. Wish to purchase a car（3kview/2res） Daily life 2022/09/23 18:30
Go back to top
Topic

raw egg

Food / Gourmet
#1
  • もちもちきな子
  • mail
  • 2020/01/29 00:43

I heard that they don't eat raw eggs in America.
Don't they eat rice with eggs?
I have also heard that pasteurized eggs are fine, but what is the actual situation?
Please let me know if you know anything about this.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2

I have an irresistible craving for egg rice.
And I am afraid of eggs here, so I don't eat them raw either.

Mitsuwa sells pasteurized raw eggs, so we use them for TKG, sukiyaki, etc. ♩
I heard that the English word is "pasteurized egg", but I couldn't find it in other supermarkets.

I've never had a stomach ache from the raw eggs sold at Mitsuwa, so they are safe.
I believe they were about $4, so they are a bit pricey, but I recommend them as a small luxury.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3

I eat raw eggs.
But it depends on the egg.
In the suburbs of LA, there are famous eggs with Japanese names on them that are sold for $6 a pack.
They are not sold in supermarkets. They are not sold in supermarkets, and they can only be bought twice a month on a subscription basis.
I also buy them from a friend who is a chicken farmer.

I just moved to TX and bought a local chicken egg at Mitsuwa the other day. It wasn't pasteurized but I think it was ＄ 5+. I ate it raw, but at my own risk.
I do eat them but at my own risk.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • Kyoko
  • 2021/01/03 (Sun) 09:57
  • Report

I have lived in the US for 45 years and I eat raw eggs often. I eat them almost every day.
I once watched a TV program about eggs on Gatten, and they explained that the bacteria in eggs are very unlikely to be bacteria.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Show all (4)

Posting period for “ raw egg ”  has been closed.
Please create new topic to continue the same topic.

Report this topic
Go to top